We started our operations in April 2001 as a small restaurant in Manila. The name “Ibarra’s” was inspired by our venues’ Art Deco façade, wood paneled floors and intimate garden patio, reminiscent of the old city.
Our first venue, Ibarra’s Garden, located in Padre Faura Street, became an industry forerunner for event venues and catering at the time. Due to increasing demand of the debut and wedding industry, we expanded our operations in 2004 and established a new branch in Quezon City – Plaza Ibarra. In 2010 and 2011, Bella Ibarra in Quezon Avenue and Villa Ibarra in Tagaytay were introduced respectively. In 2017, we launched our first modern Filipino-inspired venue, Casa Ibarra, in MOA Complex, Pasay City, which exudes the warmth of a Filipino home. In 2021, we are opening two more venues: in Arca South, Taguig and in Tandang Sora, Quezon City.
With over 150,000 covers a year, we are known for the quality food we serve to our clients. Our chefs are dedicated to choosing only the best ingredients for the diverse and sumptuous menu we create. We guarantee that our guests will be served with generously proportioned dishes as our corporate philosophy hinges on providing excellent value for money.
Our company is committed to giving exclusive, hassle-free, sophisticated and yet affordable celebrations by providing a wide array of packages that will suit your needs. Our Banquet Sales Associates and Events & Venue Managers are here to help you take care of your celebration requirements.
We also launched our outside catering services to accommodate the overwhelming demand of our world-class banquet outside of our properties. Most of our corporate clients are undoubtedly captivated by our wide selection of Western, Mediterranean, Oriental, Spanish and Filipino dishes, not to mention the elegant buffet set-up and personalized customer service we provide.
With almost 20 years in the banquet industry, we will continue to stand by our commitment of giving you the most amazing celebrations of a lifetime.
