Food at Orosia is basic Pinoy and Cebuano fare: grilled, cooked as the soup known as tinowa, or kilawin or kinilaw, made from raw ingredients such as fish soaked in vinegar and mixed with onions, garlic and other native flavorings and spices. Aside from the usual grilled food such as pork belly and barbecue, grilled tuna panga and boneless bangus are also available, with the bangus very well-flavored, not even needing to be dipped in soy sauce or vinegar, unlike the typical bland items found in other eating places. Orosia’s kangkong and grilled eggplant are also worth a try, and paired with the salted fish fried rice. For the more adventurous, lansiao, a stew made from a cow’s unmentionables, is available. Of course, one shouldn’t leave Orosia Food Park without tasting their pochero, or beef shank soup. Cholesterol overload aside, if there’s one dish Orosia is famous for, this is it.
Aside from the food, Orosia Food Park offers as an added attraction Elton’s pets. Though the animals are not actually on display, customers can request the staff to give them a look at Elton’s menagerie; the more daring can even handle them.
Though its location may seem a deterrent to those living in Cebu City, the good food, the fresh country air and the proprietor’s pets should be reason enough for those tired of the city’s dining scene. For the ones living up north, Orosia is a welcome treat for them, as it allows them to avail of good food without having to go all the way to Cebu City. All in all, whether you’re from the big city or from the towns and cities up north, Orosia Food Park is a win-win proposition
